KS3, 4 & 5 Food

WJEC Level 1/2 Vocational Awards:

Unit 1 the written exam. 1 hour 30 mins in Summer of Year 11.

The written exam is made up of 4 key areas of study.

LO1 Understand the environment in which hospitality and catering providers operate

LO2 Understand how hospitality and catering provisions operate

LO3 Understand how hospitality and catering provision meets health and safety requirements

LO4  Know how food can cause ill health


Unit 2 the practical exam. 3 hour practical at the start of Yr 11.

You have to cook a 2 course meal for 2 people within 3 hours that is restaurant quality.

You can cook a starter and a main course or a main course and a dessert.

You have to demonstrate a range of cooking skills and methods, wash up and show safe-hygienic work practice.

The quality of you food has a direct impact on your grade.

The course is graded L1 Pass, L2 Pass, L2 Merit, L2 Distinction, L2 Distinction*